"Out of the Woods" by Lynn Darling

Kindle version here

Cauliflower Purée

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Wash and chop two heads of cauliflower into florets.

Heat 3 tbsps (or more if you want) olive oil and add 1/4 - 1/3 tsp of turmeric, let the spice fry for a few seconds then throw in the cauliflower and saute for a minute with white pepper (to taste) and salt (to taste).

Add enough chicken stock to just cover the cauliflower then simmer away till the cauliflower is well cooked. 

Turn off the heat, add 1/3 cup half and half. 

Puree till light/fluffy in blender or easier, with a hand blender. 

Heat on the stove top when you are ready to serve.

Great substitute for mashed potatoes!

February Meeting

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Hosted  by Entrepreneur

February 11th

7 pm