Recipes

 

Appetizers

• Figs with Prosciutto and Blue Cheese
• Grilled Polenta
• Tarragon Lemon Dip

Salads

• Herbed Greek Chicken Salad
• Mache and Baby Lettuce Salad with Poppy Seed Dressing
• Green Fattoush Salad with Mint Vinaigrette
• Stone Fruit Salad with Yogurt, Honey, and Mint

Soups

• Cold Cucumber Soup
• Ginger and Coriander Carrot Soup

Entrees

• Artichoke Arugula Pizza 
• Chicken Breast Calvados
• Chicken Marbella
• Peach-Glazed Pork Chops with Peach Salsa
• Roasted Chicken with Potatoes, Arugula and Garlic Yogurt

Side Dishes

• Any-Night Baked Rice
• Butternut Squash and Red Pepper Casserole
• Cauliflower Purée
• Pasta and Fried Zucchini

Dessserts

• Berries and Mascarpone Cheese Sauce
• Berry Cobbler
• Chocolate Polenta Cake
• Poached Pears with Cabernet Sauvignon Sauce