Figs with Prosciutto and Maytag Blue

We have an old fig tree in our back yard and this is one of my favorite ways to prepare them.

• With a paring knife, slice an "X" at the bottom of each fig.
• Insert a dollop of soft cheese into the "X". Suggested cheeses: goat cheese, blue cheese (especially "Maytag Blue"), burrata, brie
• Wrap a slice of Prosciutto di Parma around each fig.
• Place under broiler until the edges of the prosciutto are crispy, around 5 minutes.
• Serve warm as an appetizer. 
• Lick your fingers.