Thank you all for coming to dinner! It is always a great pleasure to share a meal and great conversation with you all.
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I will pass on your kind words to the very talented Michelle! I will try to get recipes from her, but here's the menu:
Menu:
Butternut squash and green apple bisque with fried sage leaves and brown butter
Spinach salad with raspberries, feta, and candied almond slivers with red-wine vinaigrette
Grilled New York steak with chive oil
Baked salmon with apricot chutney
Whole-wheat couscous with dried cranberries and parsley
Poached pears and Cabernet Sauvignon (Terra Robles 2006 Paso Robles) reduction sauce with whipped mascarpone cream
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Wines:
Norton Malbec 2004 Reserva, Lujan de Cuyo, Mendoza, Argentina
Neyers Chardonnay, Carneros District, 2007
Boarding Pass, Shiraz, 2005
Trefethen, Chardonnay, Oak Knoll District of Napa Valley
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